Canavia^© Low Glycemic Index Sugar

A next-generation functional sweetener engineered to provide the authentic taste of sugar with a significantly lower glycemic response without compromising on sweetness.

Low Glycemic Response: Formulated to prevent rapid blood sugar spikes, making it suitable for metabolic-friendly and diabetic-friendly products.

Natural Taste & Function: Offers the same sweetness profile and bulk as standard sugar, requiring minimal formula adjustments.

Applications

• Beverage Industry: Ideal for coffee concentrates, syrups, craft brewing, and herbal drinks.

• Bakery & Confectionery: Used for natural glazes, fillings, and dough sweetening.

• Savory Sauces: Ideal for soy based sauces, marinades, and dressings requiring a deep, natural sweetness.