Canavia© Liquid Palm Sugar
Our Liquid Palm Sugar sourced from Indonesian palm nectar, filtered and processed for industrial-scale consistency.
Natural Flavor Profile: Deep, authentic caramel notes without the burnt aftertaste often found in low-grade alternatives.
Metabolic-Friendly: Naturally lower on the Glycemic Index compared to refined cane sugar, meeting the global demand for healthier “clean label” ingredients.
Applications
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Beverage Industry: Ideal for coffee concentrates, syrups, craft brewing, and herbal drinks.
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Bakery & Confectionery: Used for natural glazes, fillings, and dough sweetening.
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Savory Sauces: Ideal for soy based sauces, marinades, and dressings requiring a deep, natural sweetness.
Appearance: Deep brown, viscous liquid.
Ingredients: 100% Pure Palm Sugar
Packaging: 250 ml , 500 ml, 1.000 ml PET Bottle / 5 L Jerry Cans
Shelf Life: 12–18 months (Stored in cool, dry conditions)